humbletoad

The garden is all but done, now. We have harvested as many tomatoes as we can, and only a few green peppers remain. The pumpkins were brought in early because of bacterial wilt and rodent damage. Cucumbers were pulled up in late August due to wilt. All in all, though, it was a good season.

We put up ten pint jars and three quart jars of tomato sauce. Salsa was made from the remaining green tomatoes which wouldn’t ripen: two pints canned and a quart-and-a-half refrigerated.

Onto planning 2026!